Chocolate Cheesecake

Ingredients

• 16 oz cream cheeseNutrition
• 1 tsp vanilla extractNutrition
• 1 cup boiling waterNutrition
• 1/3 envelope unflavored gelatinNutrition
• 2 oz baking chocolate squaresNutrition
• 10 oz splendaNutrition

Directions

1. 1Pour water in microwavable bowl. Dissolve vanilla and gelatin in water.
2. 2Add chocolate to bowl. Microwave until melted, in 15 second intervals, stirring after each.
3. 3When chocolate is melted, stir in sugar substitute. Cut softened cream cheese into small pieces, stir in chocolate mixture. Blend with electric mixer until smooth.
4. 4Pour into an 8 or 9 hole pie pan that has been sprayed with Pam. Refrigerate until cheesecake sets up, several hours.
5. 5Note: add a little more gelatin for a thicker cheesecake and use less Splenda to cut down on carbs. I freeze individual portions to stay in control!

Nutrition per serving

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