Chocolate Cheesecake

Ingredients

• 3 large eggsNutrition
• 6 oz fat free sour creamNutrition
• 8 oz fat free cream cheeseNutrition
• 6 oz baking chocolateNutrition
• 16 oz light cream cheeseNutrition
• 1 1/2 cups sweetenerNutrition

Directions

1. 1Preheat oven to 400° F (200° C).
2. 2Melt the chocolate squares in microwave. Cool.
3. 3Beat the cream cheeses and sweetener (like Splenda) until light and fluffy.
4. 4Add cooled chocolate.
5. 5Gradually add 1 egg at a time. Fold in sour cream.
6. 6Spray spring form pan with cooking spray like Pam. Pour mixture into pan.
7. 7Bake at 400° F (200° C) for 10 minutes. Reduce heat to 200° F (90° C) and bake an additional 40 minutes. Cool completely before refrigerating.
8. 8Note: based on recipe from Low Carb Creations Vol 2.

Nutrition per serving

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