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Sweet Cucumber Salad

A wonderful summertime side dish.

Servings
8
Type
Side Dish, Salad and Salad Dressing

Ingredients

Directions

  1. 1Slice cucumbers and onions, put in medium bowl.
  2. 2Boil vinegar and water in medium saucepan.
  3. 3Pour over cucumbers and onion.
  4. 4Add Splenda and dill.
  5. 5Stir, cover and refrigerate at least 1 hour.

Nutrition per serving

Nutrition Facts

Per 1 serving (157 g)

Calories32
Total Fat0.2 g
Saturated Fat0.0 g
Trans Fat0 g
Cholesterol0 mg
Sodium5 mg
Total Carbohydrate5.8 g
Dietary Fiber0.9 g
Sugars1.8 g
Protein0.8 g
Potassium
176 mg

Per 100 g

Calories
20
Protein
0.5 g
Carbs
3.7 g
Fat
0.1 g
  • Protein 12%
  • Carbs 82%
  • Fat 6%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.