Sweet Cucumber Salad
A wonderful summertime side dish.
- Servings
- 8
- Type
- Side Dish, Salad and Salad Dressing
Ingredients
Directions
- 1Slice cucumbers and onions, put in medium bowl.
- 2Boil vinegar and water in medium saucepan.
- 3Pour over cucumbers and onion.
- 4Add Splenda and dill.
- 5Stir, cover and refrigerate at least 1 hour.
Nutrition per serving
Nutrition Facts
Per 1 serving (157 g)
Calories32
Total Fat0.2 g
Saturated Fat0.0 g
Trans Fat0 g
Cholesterol0 mg
Sodium5 mg
Total Carbohydrate5.8 g
Dietary Fiber0.9 g
Sugars1.8 g
Protein0.8 g
- Potassium
- 176 mg
Per 100 g
- Calories
- 20
- Protein
- 0.5 g
- Carbs
- 3.7 g
- Fat
- 0.1 g
32kcal
- Protein 12%
- Carbs 82%
- Fat 6%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.