7 Veggie Soup

Ingredients

• 1/2 tsp lemon pepper adobo seasoningNutrition
• 1 tsp chicken flavor bouillonNutrition
• 1 tsp saltNutrition
• 10 oz frozen broccoliNutrition
• 10 oz potatoesNutrition
• 10 oz cornNutrition
• 1 large onionNutrition
• 1 medium whole tomatoNutrition
• 6 cups waterNutrition
• 10 oz carrotsNutrition
• 10 oz frozen peasNutrition

Directions

1. 1To prepare, peel and dice potatoes, carrots, tomato and onion.
2. 2Boil 6 cups of water in a large pot.
3. 3Add the carrots and potatoes to boiling water. When starts to soften but aren't cooked all the way, add frozen broccoli.
4. 4Wait about 2 minutes and add frozen peas, corn and the diced onion and tomato.
5. 5Bring to a boil, cover and simmer until the vegetables are done.
6. 6Optional: for a more flavorful soup season the boiling water with salt, pepper lemon powder, and/or chicken broth powder.

Nutrition per serving

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