Okroshka
A refreshing, cold soup for summer.
- Prep time
- 30 min
- Servings
- 12
- Type
- Soup, Lunch
Ingredients
- 1 tsp stoneground mustardNutrition
- 1 cup chopped young green onionsNutrition
- 7 7/8 cups yogurt drinkNutrition
- 12 oz oven roasted sliced chicken breastNutrition
- 6 large boiled eggsNutrition
- 2 large boiled potatoesNutrition
- 10 sprigs dillNutrition
- 4 1/2 cups slices cucumber (with peel)Nutrition
- 1 cup slices radishesNutrition
Directions
- 1Dice boiled eggs, roasted chicken, and vegetables.
- 2Add yogurt drink and mustard.
- 3Mix gently and serve in bowls.
Nutrition per serving
Nutrition Facts
Per 1 serving (327 g)
Calories221
Total Fat11.6 g
Saturated Fat5.0 g
Trans Fat0 g
Cholesterol154 mg
Sodium668 mg
Total Carbohydrate15.4 g
Dietary Fiber1.6 g
Sugars3.1 g
Protein14.1 g
- Potassium
- 351 mg
Per 100 g
- Calories
- 68
- Protein
- 4.3 g
- Carbs
- 4.7 g
- Fat
- 3.5 g
221kcal
- Protein 25%
- Carbs 28%
- Fat 47%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.