7 Layer Chip Dip

Ingredients

• 1/4 tsp garlic saltNutrition
• 1/2 fl oz lime juiceNutrition
• 3 tbsp taco seasoningNutrition
• 3/4 cup diced tomatoesNutrition
• 3/4 cup shredded Mexican blend cheeseNutrition
• 1/2 cup sliced black olivesNutrition
• 2 cups vegetarian refried beansNutrition
• 2 avocadosNutrition
• 2 stalks green onionNutrition
• 1/2 cup chopped or sliced red tomatoesNutrition
• 12 oz light sour creamNutrition
• 4 oz light mayonnaiseNutrition

Directions

1. 1Combine sour cream, mayonnaise and taco seasoning in small bowl.
2. 2In another small bowl remove flesh from avocados and mash, then add lime juice and garlic salt.
3. 3In a 13 x 9" serving pan or two 8" round pans evenly spread refried beans, I use the back of a large spoon.
4. 4Spread avocado mixture on top of refried beans layer.
5. 5Spread seasoning mixture on top of avocado layer.
6. 6Sprinkle shredded cheese to cover top of seasoning layer, top with diced tomatoes, sliced olives and sliced green onions.
7. 7Serve with tortilla chips, use lime flavored tortilla chips for an even bigger hit!

Nutrition per serving

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