Penne with Turkey

Name: Penne with Turkey
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 114 g baby bella mushrooms; 7 oz penne; 680 g roasted garlic pasta sauce; 16 oz ground turkey 90/10; 1 tsp garlic powder; 1 tsp paprika

Tasty pasta dish for lunch or dinner.

Prep time: 15 min
Cook time: 45 min
Servings: 4
Type: Main Dish, Lunch

Ingredients

114 g baby bella mushroomsNutrition
7 oz penneNutrition
680 g roasted garlic pasta sauceNutrition
16 oz ground turkey 90/10Nutrition
1 tsp garlic powderNutrition
1 tsp paprikaNutrition

Directions

1Cook penne according to package instructions. Reserve pasta water.
2Toss mushrooms in a skillet until brown. Set aside.
3In the same skillet, brown ground turkey and season with spices.
4Add mushrooms and pasta sauce.
5Once it boils, add 1/2 cup pasta water.
6Cook for 5-10 minutes.
7Divide into 4 servings.

Nutrition per serving

Nutrition Facts

Per 1 serving (361 g)

Calories452

Total Fat14.0 g

Saturated Fat3.5 g

Trans Fat0 g

Cholesterol75 mg

Sodium759 mg

Total Carbohydrate49.0 g

Dietary Fiber8 g

Sugars11.8 g

Protein33.7 g

Potassium: 962 mg

Per 100 g

Calories: 125
Protein: 9.3 g
Carbs: 13.6 g
Fat: 3.9 g

452kcal

Protein 29%
Carbs 43%
Fat 28%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.