Penne Pasta with Beans and Greens

Ingredients

• 1/4 cup parmesan cheeseNutrition
• 1/2 tsp leaves dried oreganoNutrition
• 1/4 tsp pepperNutrition
• 1/4 tsp saltNutrition
• 2 tsps olive oilNutrition
• 15 3/4 oz chicken brothNutrition
• 1/2 cup chopped carrotsNutrition
• 1 clove garlic, mincedNutrition
• 1/2 cup chopped onionsNutrition
• 1 package spinach, thawedNutrition
• 4 oz penne pastaNutrition
• 14 1/2 oz italian style diced tomatoesNutrition
• 16 oz white beansNutrition

Directions

1. 1Heat oil in saucepan, add carrots, onion and garlic, cook 5 minutes.
2. 2Add oregano, salt, pepper, broth and tomatoes; bring to a boil.
3. 3Cover, reduce heat and simmer 10 minutes.
4. 4Increase heat to medium-high; add pasta, beans and spinach; cook 14 minutes, or until pasta is done, stirring occasionally.
5. 5Sprinkle each serving with parmesan cheese.

Nutrition per serving

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