Tricolor Penne with Sausage & Kale

Ingredients

• 1/4 tsp original seasoning blendNutrition
• 8 oz lean mild turkey breakfast sausageNutrition
• 12 oz tricolor penne rigateNutrition
• 1/4 tsp black pepperNutrition
• 1 cup chicken stockNutrition
• 4 cups kale, choppedNutrition

Directions

1. 1Cook pasta according to box directions. Drain.
2. 2Meanwhile cook sausage in a large skillet over medium heat, breaking it up as it cooks, about 3 minutes.
3. 3Add kale, cook, stirring frequently, until limp, 3-5 minutes.
4. 4Add broth to skillet and scrape up browned bits with a wooden spoon, season with original seasoning blend and pepper.
5. 5Cover, reduce heat to low and cook until kale is tender, 5-10 minutes.
6. 6Stir in pasta, heat through. Serve.
7. 7Optional: sprinkle each serving with 1-2 tablespoons of shredded Parmesan cheese. Whole wheat pasta can be used instead of tricolor.

Nutrition per serving

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