Grilled Hearts of Romaine

Ingredients

• 1/2 cup parmesanoNutrition
• 1 dash black pepperNutrition
• 1 dash kosher saltNutrition
• 1/2 lemon yields lemon juiceNutrition
• 1 clove garlic cloveNutrition
• 1/4 cup olive oilNutrition
• 2 heads large hearts of romaineNutrition

Directions

1. 1Mix together oil, lemon juice, and finely minced garlic clove.
2. 2Cut hearts of romaine in half lengthwise and bruish with marinade mixture. Sprinkle with salt and pepper.
3. 3Refrigerate until just before grilling.
4. 4Grill just a couple of minutes until leaves start to wilt. Then turn over and grill a few more minutes.
5. 5Dust with the grated cheese and enjoy. Skip the cheese if you are in stage one, the detox mode.

Nutrition per serving

Related recipes

• Grilled Snapper

  243 kcal per serving

• Grilled Potatoes

  282 kcal per serving

• Grilled Eggplant

  374 kcal per serving

• Grilled Cheese Sandwich

  406 kcal per serving

• Grilled Chicken Salad

  280 kcal per serving

• Grilled Stuffed Zucchini

  177 kcal per serving