Roasted Butternut Squash with Tart Cherries

Ingredients

• 1/2 tsp smoked paprikaNutrition
• 2 tbsps extra virgin olive oilNutrition
• 1/3 cup dried tart cherriesNutrition
• 1 dash black pepperNutrition
• 1/2 tsp saltNutrition
• 3 cups cubed butternut winter squashNutrition

Directions

1. 1Peel the winter squash and cut in 1-inch squares. And cut the dried cherries in half.
2. 2Pre-heat the oven for 375° F (190° C).
3. 3Toss the squash with the olive oil, salt, smoked paprika, a few grinds of black pepper and turn out onto a baking sheet.
4. 4Roast for 30 minutes, add the cherry pieces and toss to combine; continue to roast another 20 to 25 minutes until the edges of the squash are brown and caramelized.

Nutrition per serving

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