Tomato Gazpacho

Name: Tomato Gazpacho
Prep time: 20 min
Total time: 20 min
Yield: 10 servings
Ingredients: 5 tbsp wine vinegar; 1/4 cup olive oil; 1/3 cup fresh coriander; 2 medium cucumbers, peeled; 6 garlic cloves; 12 large whole tomatoes; 1 large red pepper; 1 cup water

A delish, low calorie and healthy chilled tomato based soup that's super easy and great for summer days.

Prep time: 20 min
Servings: 10
Type: Soup

Ingredients

5 tbsp wine vinegarNutrition
1/4 cup olive oilNutrition
1/3 cup fresh corianderNutrition
2 medium cucumbers, peeledNutrition
6 garlic clovesNutrition
12 large whole tomatoesNutrition
1 large red pepperNutrition
1 cup waterNutrition

Directions

1Blend all ingredients in a food processor.
2Add water to reach the consistency you like. It depends on how juicy the tomatoes are, usually about a cup of water.
3Chill to let the flavors blend. It's even better the next day.
4Note: if you are feeling fancy serve with chopped up coriander, spring onions and/or croutons.

Nutrition per serving

Nutrition Facts

Per 1 serving (314 g)

Calories99

Total Fat6.0 g

Saturated Fat0.9 g

Trans Fat0 g

Cholesterol0 mg

Sodium13 mg

Total Carbohydrate11.0 g

Dietary Fiber3.3 g

Sugars7.0 g

Protein2.5 g

Potassium: 617 mg

Per 100 g

Calories: 32
Protein: 0.8 g
Carbs: 3.5 g
Fat: 1.9 g

99kcal

Protein 9%
Carbs 41%
Fat 50%

Track this recipe with ActiveDay.

Log a serving of tomato gazpacho in seconds and see your macros update live.

Related recipes

Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.