Slow Cooker Turkey Chili with Beans

Ingredients

• 1 3/4 cups canned black beansNutrition
• 1/2 cup tomato sauceNutrition
• 1 3/4 cups red beansNutrition
• 16 oz lean ground turkeyNutrition
• 1 1/3 cups frozen cornNutrition
• 1/2 tsp allspiceNutrition
• 4 tbsps chili powderNutrition
• 1/4 tsp cinnamonNutrition
• 1/4 tsp ground clovesNutrition
• 1/4 tsp ground corianderNutrition
• 1 tsp cuminNutrition
• 1 tbsp paprikaNutrition
• 1 1/2 cups pacific beef brothNutrition
• 1 medium red onion, choppedNutrition
• 1 medium red bell pepper, choppedNutrition
• 1 3/4 cups kidney beansNutrition
• 1/2 cup refried beansNutrition
• 6 oz canned diced green chili peppersNutrition
• 1 lb canned whole tomatoesNutrition

Directions

1. 1Use a large 6-8 quart slow cooker. Brown the turkey in a pan over medium heat with the onion and bell peppers.
2. 2Add the tomato sauce and refried beans to the slow cooker and stir until smooth.
3. 3Add the whole tomatoes and crush to desired chunkyness.
4. 4Add turkey mixture and all remaining ingredients to the slow cooker and stir well.
5. 5Add beef broth to desired consistency.
6. 6Cook on low for 6-8 hours or high for 4-6 hours.

Nutrition per serving

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