Mini Chocolate Chip Cookies

Ingredients

• 2 tsp canola oilNutrition
• 2 tbsps light soft buttery spreadNutrition
• 1/2 cup semi sweet chocolate chipsNutrition
• 3/4 cup all purpose flourNutrition
• 1 large egg whiteNutrition
• 0.12 tsp saltNutrition
• 1 tsp vanilla extractNutrition
• 1/4 tsp baking sodaNutrition
• 1/2 cup brown sugarNutrition

Directions

1. 1Pre-heat oven to 375 °F (190 °C).
2. 2In a medium bowl, cream together buttery spread, oil and sugar.
3. 3Add vanilla, salt and egg white; mix thoroughly to combine.
4. 4In a small bowl, mix together flour and baking soda; stir into batter.
5. 5Add chocolate chips to batter; stir to distribute evenly throughout.
6. 6Drop rounded half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie.
7. 7Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack.
8. 8Note: yields 2 cookies per serving.

Nutrition per serving

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