Italian Salsa

Ingredients

• 1 tsp minced garlicNutrition
• 1 tbsp white balsamic vinegarNutrition
• 2 basil leaves, rolled up and slicedNutrition
• 1 dash saltNutrition
• 1 tbsp olive oilNutrition
• 1 dash white pepperNutrition
• 1/2 cup chopped red onionNutrition
• 1 cup chopped or sliced red tomatoNutrition
• 1 cup chopped yellow cherry tomatoNutrition
• 1 cup chopped orange tomatoNutrition

Directions

1. 1Chop tomatoes and onion.
2. 2Slice basil. Mince garlic (1 or 2 cloves depends on the strength you like).
3. 3Toss in white balsamic vinegar and salt and pepper to taste.
4. 4Olive oil is optional, if you would like to add the fat. Enjoy!
5. 5Note: as an indulgence you can add 1 or 2 shaves reggiano parmesan cheese.

Nutrition per serving

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