Baked Crab Cakes

Ingredients

• 2 tsp seafood seasoning mixNutrition
• 3/4 cup cholesterol-free egg productNutrition
• 2 tbsps butterNutrition
• 1 tbsp dried parsleyNutrition
• 0.12 tbsp black pepperNutrition
• 1 tsp yellow mustardNutrition
• 1 tbsp light mayonnaiseNutrition
• 1 tbsp Worcestershire sauceNutrition
• 16 oz canned blue crabNutrition
• 1/4 cup bread crumbsNutrition
• 1 tsp baking powderNutrition

Directions

1. 1Pre-heat oven to 375 °F (190 °C). Grease a baking sheet.
2. 2Combine bread crumbs, baking powder, parsley, mustard powder, pepper, and seafood seasoning; set aside.
3. 3Stir together mayonnaise, butter, Worcestershire and egg product until smooth.
4. 4Fold in crab meat, then fold in bread crumb mixture until well blended.
5. 5Shape mixture into 12 crab cakes, about 3/4" thick, and place onto prepared baking sheet.
6. 6Bake in preheated oven for 15 minutes, then turn the crab cakes over, and bake an additional 10 to 15 minutes, until nicely browned.

Nutrition per serving

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