Sirloin Steak Stew with Mushrooms

Ingredients

• 1 tbsp canolaNutrition
• 2 tbsps white flourNutrition
• 2 cups pearl onionsNutrition
• 1 cup plum tomatoesNutrition
• 1 tsp dried thymeNutrition
• 14 oz Low Sodium beef brothNutrition
• 2 cups green beansNutrition
• 4 cups diced portabella mushroomsNutrition
• 20 oz sirloin steakNutrition
• 3 fl oz red wineNutrition

Directions

1. 1Heat oil in dutch oven.
2. 2Add mushrooms. cook until the mushrooms release their moisture.
3. 3Sprinkle flour onto steak, toss to coat. Remove mushrooms from pot, set aside.
4. 4Add steak. Brown for 3 minutes, still pink in the middle.
5. 5Add wine, cook for 3 minutes.
6. 6Add all other ingredients.
7. 7Cook until reduced by 1/4 or about 30 minutes.

Nutrition per serving

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