Stir Fry Sirloin Steak

Name: Stir Fry Sirloin Steak
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 servings
Ingredients: 3/4 tsp himalayan pink salt; 1/4 cup extra virgin olive oil; 8 oz top sirloin steak; 1 tbsp black pepper; 4 cups chopped onions; 3 large bell peppers

A low-cholesterol, meat dish that's easy to prepare.

Prep time: 10 min
Cook time: 30 min
Servings: 10
Type: Main Dish, Lunch

Ingredients

3/4 tsp himalayan pink saltNutrition
1/4 cup extra virgin olive oilNutrition
8 oz top sirloin steakNutrition
1 tbsp black pepperNutrition
4 cups chopped onionsNutrition
3 large bell peppersNutrition

Directions

1Slice steak and vegetables into thin slices.
2Heat large pan with olive oil. Brown steak.
3Add vegetables and seasonings. Cook until tender.
4Remove pan from heat then serve.

Nutrition per serving

Nutrition Facts

Per 1 serving (142 g)

Calories115

Total Fat6.2 g

Saturated Fat1.0 g

Trans Fat0 g

Cholesterol14 mg

Sodium140 mg

Total Carbohydrate10.4 g

Dietary Fiber2 g

Sugars4.8 g

Protein6.2 g

Potassium: 278 mg

Per 100 g

Calories: 81
Protein: 4.3 g
Carbs: 7.4 g
Fat: 4.4 g

115kcal

Protein 20%
Carbs 34%
Fat 46%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.