Stir-Fried Beef and Potatoes

Ingredients

• 0.12 tsp pepperNutrition
• 0.12 tsp saltNutrition
• 1 tsp vingearNutrition
• 2 tsps vegetable oilNutrition
• 1 clove garlic, mincedNutrition
• 2 large onions, slicedNutrition
• 3 cups boiled potatoes, dicedNutrition
• 1 large whole tomato, slicedNutrition
• 1 1/2 lbs sirloin steakNutrition

Directions

1. 1Trim fat from steak and cut into small, thin pieces.
2. 2In large skillet, heat oil and sauté garlic until golden.
3. 3Add steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring beef until brown.
4. 4Add onion and tomato. Cook until onion is transparent. Serve with boiled potatoes.

Nutrition per serving

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