French Vinaigrette Dressing

Name: French Vinaigrette Dressing
Yield: 10 servings
Ingredients: 1 dash pepper; 1 tsp or 1 packet mustard; 1 dash salt; 5 tbsps white wine vinegar; 15 tbsps extra virgin olive oil; 2 cloves garlic

A fantastic addition to any salad.

Servings: 10
Type: Salad and Salad Dressing

Ingredients

1 dash pepperNutrition
1 tsp or 1 packet mustardNutrition
1 dash saltNutrition
5 tbsps white wine vinegarNutrition
15 tbsps extra virgin olive oilNutrition
2 cloves garlicNutrition

Directions

1Crush and chop garlic. Add to empty jam jar with salt and pepper mustard and vinegar.
2Close the jar and shake to mix the ingredients.
3Add the oil and shake again so it mixes well.
4Pour over salad and enjoy.

Nutrition per serving

Nutrition Facts

Per 1 serving (29 g)

Calories182

Total Fat20.3 g

Saturated Fat2.8 g

Trans Fat0 g

Cholesterol0 mg

Sodium22 mg

Total Carbohydrate0.3 g

Dietary Fiber0 g

Sugars0.0 g

Protein0.1 g

Potassium: 4 mg

Per 100 g

Calories: 631
Protein: 0.2 g
Carbs: 0.9 g
Fat: 70.3 g

182kcal

Protein 0%
Carbs 1%
Fat 99%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.