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Spicy Black Bean Sweet Potato Soup

Spicy Southwest soup packed with black beans, tomatoes, corn and sweet potatoes.

Prep time
15 min
Cook time
360 min
Servings
3
Type
Soup
Spicy Black Bean Sweet Potato Soup

Ingredients

Directions

  1. 1Add canola oil to pan and sauté the minced garlic and shallots for approximately 5 minutes.
  2. 2Cube sweet potato and add black beans, corn, tomatoes to crock pot along with chicken stock and lime juice.
  3. 3Cook on high for 30 minutes then turn down to low for additional 5 1/2 hours. When finished scoop out 1 cup of the vegetables out and puree and then add it back to the crock pot or eat as is.
  4. 4Note: optional to top off the soup with 2 tbsp light sour cream mixed with 1/8 tsp of cilantro. Makes three 1 1/2 cup servings.

Nutrition per serving

Nutrition Facts

Per 1 serving (490 g)

Calories274
Total Fat6.6 g
Saturated Fat0.4 g
Trans Fat0 g
Cholesterol0 mg
Sodium1,239 mg
Total Carbohydrate47.8 g
Dietary Fiber7.7 g
Sugars11.1 g
Protein8.9 g
Potassium
182 mg

Per 100 g

Calories
56
Protein
1.8 g
Carbs
9.8 g
Fat
1.3 g
  • Protein 12%
  • Carbs 67%
  • Fat 21%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.