Spicy Black Bean Sweet Potato Soup
Spicy Southwest soup packed with black beans, tomatoes, corn and sweet potatoes.
- Prep time
- 15 min
- Cook time
- 360 min
- Servings
- 3
- Type
- Soup

Ingredients
Directions
- 1Add canola oil to pan and sauté the minced garlic and shallots for approximately 5 minutes.
- 2Cube sweet potato and add black beans, corn, tomatoes to crock pot along with chicken stock and lime juice.
- 3Cook on high for 30 minutes then turn down to low for additional 5 1/2 hours. When finished scoop out 1 cup of the vegetables out and puree and then add it back to the crock pot or eat as is.
- 4Note: optional to top off the soup with 2 tbsp light sour cream mixed with 1/8 tsp of cilantro. Makes three 1 1/2 cup servings.
Nutrition per serving
Nutrition Facts
Per 1 serving (490 g)
Calories274
Total Fat6.6 g
Saturated Fat0.4 g
Trans Fat0 g
Cholesterol0 mg
Sodium1,239 mg
Total Carbohydrate47.8 g
Dietary Fiber7.7 g
Sugars11.1 g
Protein8.9 g
- Potassium
- 182 mg
Per 100 g
- Calories
- 56
- Protein
- 1.8 g
- Carbs
- 9.8 g
- Fat
- 1.3 g
274kcal
- Protein 12%
- Carbs 67%
- Fat 21%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.