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Banana Honey Wheat Muffins

Great muffins that are sure to please.

Servings
12
Type
Baked, Snack, Breakfast

Ingredients

Directions

  1. 1Preheat oven to 400° F (200° C).
  2. 2Grease bottoms of muffin tins or use paper liners.
  3. 3Add all ingredients and mix well.
  4. 4Bake for 20 to 25 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (45 g)

Calories88
Total Fat1.4 g
Saturated Fat0.4 g
Trans Fat0 g
Cholesterol19 mg
Sodium144 mg
Total Carbohydrate18.3 g
Dietary Fiber1.4 g
Sugars9.6 g
Protein2.3 g
Potassium
91 mg

Per 100 g

Calories
197
Protein
5.2 g
Carbs
41.0 g
Fat
3.1 g
  • Protein 10%
  • Carbs 77%
  • Fat 13%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.