Beef Pot Roast and Roasted Vegetables

Name: Beef Pot Roast and Roasted Vegetables
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 8 servings
Ingredients: 1/2 tsp steak seasoning; 1 tbsp steak sauce; 4 cups beef stock; 4 tbsp Worcestershire sauce; 8 medium carrots; 5 stalks large celery; 1 large onion; 2 large potatoes; 2 lbs beef roast; 5 fl oz red wine

Hearty and healthy delicious crock pot dinner.

Prep time: 30 min
Cook time: 480 min
Servings: 8
Type: Main Dish

Ingredients

1/2 tsp steak seasoningNutrition
1 tbsp steak sauceNutrition
4 cups beef stockNutrition
4 tbsp Worcestershire sauceNutrition
8 medium carrotsNutrition
5 stalks large celeryNutrition
1 large onionNutrition
2 large potatoesNutrition
2 lbs beef roastNutrition
5 fl oz red wineNutrition

Directions

1Cut up all of the vegetables and put them in the pot along with all of the other ingredients.
2Poke holes in the roast with a fork so that the flavors soak into the meat.
3Cook on low heat for 8 hours.
4Well worth the wait. Enjoy!

Nutrition per serving

Nutrition Facts

Per 1 serving (474 g)

Calories300

Total Fat8.8 g

Saturated Fat3.3 g

Trans Fat0 g

Cholesterol74 mg

Sodium1,004 mg

Total Carbohydrate26.5 g

Dietary Fiber4.8 g

Sugars6.9 g

Protein24.8 g

Potassium: 1,161 mg

Per 100 g

Calories: 63
Protein: 5.2 g
Carbs: 5.6 g
Fat: 1.9 g

300kcal

Protein 35%
Carbs 37%
Fat 28%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.