American Chop Suey with Tortellini

Name: American Chop Suey with Tortellini
Yield: 6 servings
Ingredients: 2 cups four cheese spaghetti sauce; 2 oz pecorino romano; 2 cloves garlic; 8 pieces crimini mushrooms; 1/2 cup chopped onions; 1/2 cup chopped peppers; 1 lb ground beef; 16 oz tortellini

Tortellini pasta with ground beef, peppers, mushrooms, onions, garlic and pasta sauce.

Servings: 6
Type: Main Dish

Ingredients

2 cups four cheese spaghetti sauceNutrition
2 oz pecorino romanoNutrition
2 cloves garlicNutrition
8 pieces crimini mushroomsNutrition
1/2 cup chopped onionsNutrition
1/2 cup chopped peppersNutrition
1 lb ground beefNutrition
16 oz tortelliniNutrition

Directions

1Brown up the ground beef.
2Add mushrooms, onion, peppers, garlic and spaghetti sauce.
3Cook until onions, peppers and mushrooms are tender.
4Cook tortellini until al dente.
5Add tortellini to sauce, sprinkle with romano cheese.

Nutrition per serving

Nutrition Facts

Per 1 serving (206 g)

Calories366

Total Fat15.3 g

Saturated Fat6.2 g

Trans Fat0.7 g

Cholesterol61 mg

Sodium552 mg

Total Carbohydrate33.5 g

Dietary Fiber3.9 g

Sugars6.6 g

Protein24.2 g

Potassium: 398 mg

Per 100 g

Calories: 178
Protein: 11.8 g
Carbs: 16.3 g
Fat: 7.4 g

366kcal

Protein 26%
Carbs 36%
Fat 37%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.