Orange and Gold Chicken
A quick, easy and flavorful chicken skillet.
- Servings
- 2
- Type
- Main Dish, Lunch
Ingredients
Directions
- 1Heat oil in a medium hot skillet.
- 2Cook chicken for about 3 minutes.
- 3Add remaining ingredients and cook for 3 more minutes or until chicken is no longer pink.
Nutrition per serving
Nutrition Facts
Per 1 serving (230 g)
Calories470
Total Fat24.8 g
Saturated Fat5.4 g
Trans Fat0 g
Cholesterol140 mg
Sodium730 mg
Total Carbohydrate6.9 g
Dietary Fiber2.2 g
Sugars2.0 g
Protein53.7 g
- Potassium
- 634 mg
Per 100 g
- Calories
- 204
- Protein
- 23.3 g
- Carbs
- 3.0 g
- Fat
- 10.8 g
470kcal
- Protein 46%
- Carbs 6%
- Fat 48%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.