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Orange and Gold Chicken

A quick, easy and flavorful chicken skillet.

Servings
2
Type
Main Dish, Lunch

Ingredients

Directions

  1. 1Heat oil in a medium hot skillet.
  2. 2Cook chicken for about 3 minutes.
  3. 3Add remaining ingredients and cook for 3 more minutes or until chicken is no longer pink.

Nutrition per serving

Nutrition Facts

Per 1 serving (230 g)

Calories470
Total Fat24.8 g
Saturated Fat5.4 g
Trans Fat0 g
Cholesterol140 mg
Sodium730 mg
Total Carbohydrate6.9 g
Dietary Fiber2.2 g
Sugars2.0 g
Protein53.7 g
Potassium
634 mg

Per 100 g

Calories
204
Protein
23.3 g
Carbs
3.0 g
Fat
10.8 g
  • Protein 46%
  • Carbs 6%
  • Fat 48%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.