Asian Carrot Dressing

Name: Asian Carrot Dressing
Yield: 8 servings
Ingredients: 1/4 cup rice wine vinegar; 1 tbsp sesame oil; 2 tbsps canola oil; 1 cup strips or slices carrot; 1 slice ginger; 1/4 cup water; 1 oz miso

A delicious dressing for salads and steamed vegetables.

Servings: 8
Type: Salad and Salad Dressing, Sauce and Condiment

Ingredients

1/4 cup rice wine vinegarNutrition
1 tbsp sesame oilNutrition
2 tbsps canola oilNutrition
1 cup strips or slices carrotNutrition
1 slice gingerNutrition
1/4 cup waterNutrition
1 oz misoNutrition

Directions

1Place all ingredients in a blender and blend until smooth.
2Refrigerate for twenty minutes.
3Serve over your favorite salad or steamed vegetables and rice.

Nutrition per serving

Nutrition Facts

Per 1 serving (39 g)

Calories60

Total Fat5.5 g

Saturated Fat0.5 g

Trans Fat0 g

Cholesterol0 mg

Sodium218 mg

Total Carbohydrate3.5 g

Dietary Fiber0.6 g

Sugars1.4 g

Protein0.6 g

Potassium: 57 mg

Per 100 g

Calories: 153
Protein: 1.4 g
Carbs: 8.8 g
Fat: 13.9 g

60kcal

Protein 3%
Carbs 21%
Fat 75%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.