Mini Flax & Whole Wheat Muffins

Name: Mini Flax & Whole Wheat Muffins
Yield: 36 servings
Ingredients: 1/2 cup quick oats; 2 tsp baking powder; 1/2 cup ground flaxseed; 1 large egg; 3 tbsps vegetable oil; 1/2 cup sugar; 1 cup whole wheat flour; 1 cup nonfat milk; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 cup flour

These mini muffins are packed with goodness.

Servings: 36
Type: Side Dish, Baked, Snack

Ingredients

1/2 cup quick oatsNutrition
2 tsp baking powderNutrition
1/2 cup ground flaxseedNutrition
1 large eggNutrition
3 tbsps vegetable oilNutrition
1/2 cup sugarNutrition
1 cup whole wheat flourNutrition
1 cup nonfat milkNutrition
1/2 tsp saltNutrition
1/2 tsp baking sodaNutrition
1/2 cup flourNutrition

Directions

1Mix all ingredients.
2Divide into mini muffin cups.
3Bake at 400 °F (200 °C) for 10 to 15 minutes or until they are done.
4To test doneness insert a toothpick, and if clean when you pull it out it is done.

Nutrition per serving

Nutrition Facts

Per 1 serving (19 g)

Calories54

Total Fat1.9 g

Saturated Fat0.2 g

Trans Fat0 g

Cholesterol6 mg

Sodium83 mg

Total Carbohydrate8.1 g

Dietary Fiber1 g

Sugars3.2 g

Protein1.5 g

Potassium: 29 mg

Per 100 g

Calories: 287
Protein: 8.1 g
Carbs: 43.1 g
Fat: 10.3 g

54kcal

Protein 11%
Carbs 58%
Fat 31%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.