Mushroom Ravioli with Diced Chicken Breast

Name: Mushroom Ravioli with Diced Chicken Breast
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5 servings
Ingredients: 2 cups mushroom pieces; 1 tbsp olive oil; 18 oz mushroom ravioli; 24 oz spicy tomato & basil pasta sauce; 28 oz boneless skinless chicken breast; 2 oz sweet onions

A simple pasta dish of chicken and mushrooms that is sure to warm you.

Prep time: 30 min
Cook time: 30 min
Servings: 5
Type: Main Dish, Lunch

Mushroom Ravioli with Diced Chicken Breast

Ingredients

2 cups mushroom piecesNutrition
1 tbsp olive oilNutrition
18 oz mushroom ravioliNutrition
24 oz spicy tomato & basil pasta sauceNutrition
28 oz boneless skinless chicken breastNutrition
2 oz sweet onionsNutrition

Directions

1Dice chicken and onions. Season as necessary. Sauté with olive oil in very large chicken-fryer pan or 6 qt pot until done.
2Add pasta sauce and drained mushrooms to chicken and onions and heat through.
3Cook pasta as directed. Drain.
4Mix ravioli into pasta sauce mixture. Let sit 10 minutes.
5Top with a little shaved parmesan if desired. Enjoy.

Nutrition per serving

Nutrition Facts

Per 1 serving (331 g)

Calories492

Total Fat13.1 g

Saturated Fat3.0 g

Trans Fat0 g

Cholesterol143 mg

Sodium1,301 mg

Total Carbohydrate48.6 g

Dietary Fiber6.5 g

Sugars8.8 g

Protein44.6 g

Potassium: 13 mg

Per 100 g

Calories: 149
Protein: 13.5 g
Carbs: 14.7 g
Fat: 4.0 g

492kcal

Protein 36%
Carbs 40%
Fat 24%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.