Mini Chocolate Protein Muffins
Low carb, no sugar treats that taste just like chocolate cake.
- Prep time
- 5 min
- Cook time
- 10 min
- Servings
- 15
- Type
- Baked, Dessert, Snack

Ingredients
Directions
- 1Preheat oven to 350 °F (175 °C). Spray muffin tin pan with non-stick spray and set aside.
- 2Whisk together egg whites, almond butter and almond milk in a mixing bowl until smooth.
- 3Add the remainder of the ingredients to the mixing bowl and stir until well combined.
- 4Evenly spoon batter into muffin tins making 15 mini muffins total.
- 5Bake in oven for 10 minutes and enjoy.
Nutrition per serving
Nutrition Facts
Per 1 serving (17 g)
Calories31
Total Fat1.5 g
Saturated Fat0.3 g
Trans Fat0 g
Cholesterol0 mg
Sodium52 mg
Total Carbohydrate2.2 g
Dietary Fiber0.6 g
Sugars0.1 g
Protein2.6 g
- Potassium
- 34 mg
Per 100 g
- Calories
- 185
- Protein
- 15.7 g
- Carbs
- 13.0 g
- Fat
- 8.9 g
31kcal
- Protein 32%
- Carbs 27%
- Fat 41%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.