Bok Choi Salad
A salad you can really mix up with other ingredients like spinach, roasted pumpkin, spanish onion and goat’s cheese.
- Servings
- 8
- Type
- Salad and Salad Dressing
Ingredients
- 1 tbsp balsamic vinegarNutrition
- 2 tbsps peanut oilNutrition
- 1/2 tbsp sesame oilNutrition
- 1/4 cup whole cranberriesNutrition
- 1 lemon yields lemon juiceNutrition
- 6 heads bok choiNutrition
- 1 large scallion, choppedNutrition
- 1 tbsp soya sauceNutrition
- 2 tsps packed brown sugarNutrition
- 6 oz crunchy noodlesNutrition
Directions
- 1Combine, toss and serve.
Nutrition per serving
Nutrition Facts
Per 1 serving (673 g)
Calories205
Total Fat5.7 g
Saturated Fat0.9 g
Trans Fat0 g
Cholesterol0 mg
Sodium916 mg
Total Carbohydrate31.9 g
Dietary Fiber7.5 g
Sugars8.9 g
Protein12.1 g
- Potassium
- 1,649 mg
Per 100 g
- Calories
- 30
- Protein
- 1.8 g
- Carbs
- 4.7 g
- Fat
- 0.8 g
205kcal
- Protein 21%
- Carbs 56%
- Fat 22%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.