Vege & Black Bean Coleslaw

Ingredients

• 3 1/2 tbsps apple cider vinegarNutrition
• 7 tbsps extra virgin olive oilNutrition
• 1 1/2 cups black beansNutrition
• 1 1/2 cups carrots, slicedNutrition
• 1 1/2 cups English cucumberNutrition
• 1 1/2 cups broccoli, choppedNutrition
• 1 1/2 cups cabbage, shreddedNutrition

Directions

1. 1Shred or chop all vegetables and mix in a large bowl.
2. 2Drain and rinse black beans, add to vegetables.
3. 3Blend vinegar and olive oil and add to salad. Mix well.
4. 4Serve fresh or keeps well refrigerated for several days.

Nutrition per serving

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