Spanish Style Brown Rice

Ingredients

• 1 tbsp chicken bouillon baseNutrition
• 1/2 cup chopped onionsNutrition
• 1 1/4 cups diced tomatoes and green chiliesNutrition
• 1 cup whole grain brown riceNutrition
• 2 tbsps butterNutrition
• 2 cloves garlicNutrition
• 2 cups waterNutrition

Directions

1. 1Over medium heat melt butter in a large and lightly toast rice for a few minutes. Add 2 crushed garlic cloves and continue to cook for another minute or two.
2. 2Slowly stir in 2 cups of water with bouillon base added or use chicken stock/broth. Stir in tomatoes & chili peppers (like RoTel). Sprinkle sliced green onions on top. Cover.
3. 3Reduce heat to lowest setting. Keep covered and allow to simmer slowly for 30 to 40 minutes (do not stir or remove lid during this time).
4. 4After 30 minutes fluff rice with a fork. Allow to stay on stove uncovered to dry a little if needed.
5. 5Produces 2 cups of rice.

Nutrition per serving

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