Spanish Tuna Tapas

Ingredients

• 1/3 medium red onion, slicedNutrition
• 1 medium whole tomatoNutrition
• 1 can tuna, in waterNutrition
• 1 tbsp flaxseed oilNutrition

Directions

1. 1Cut tomato into wedges.
2. 2Drain tuna.
3. 3Place tuna, tomato wedges, and sliced red onions on plate and drizzle oil over the top.
4. 4Enjoy.
5. 5Note: for best results, try to get all ingredients in each bite. Vary ingredient amounts as desired.

Nutrition per serving

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