Banana Bread
Moist, delicious, and sweet.
- Prep time
- 15 min
- Cook time
- 55 min
- Servings
- 8
- Type
- Baked, Dessert, Snack, Breakfast

Ingredients
Directions
- 1Combine all dry ingredients.
- 2Mash bananas, combine with the eggs, vanilla extract, and melted butter.
- 3Fold wet into dry and mix until well combined.
- 4Transfer to a loaf pan and bake at 350°F for 45-55 minutes.
Nutrition per serving
Nutrition Facts
Per 1 serving (127 g)
Calories368
Total Fat12.9 g
Saturated Fat7.7 g
Trans Fat0 g
Cholesterol83 mg
Sodium196 mg
Total Carbohydrate58.4 g
Dietary Fiber2.3 g
Sugars30.5 g
Protein5.2 g
- Potassium
- 220 mg
Per 100 g
- Calories
- 289
- Protein
- 4.1 g
- Carbs
- 45.8 g
- Fat
- 10.1 g
368kcal
- Protein 6%
- Carbs 63%
- Fat 31%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.