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Banana Bread

Moist, delicious, and sweet.

Prep time
15 min
Cook time
55 min
Servings
8
Type
Baked, Dessert, Snack, Breakfast
Banana Bread

Ingredients

Directions

  1. 1Combine all dry ingredients.
  2. 2Mash bananas, combine with the eggs, vanilla extract, and melted butter.
  3. 3Fold wet into dry and mix until well combined.
  4. 4Transfer to a loaf pan and bake at 350°F for 45-55 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (127 g)

Calories368
Total Fat12.9 g
Saturated Fat7.7 g
Trans Fat0 g
Cholesterol83 mg
Sodium196 mg
Total Carbohydrate58.4 g
Dietary Fiber2.3 g
Sugars30.5 g
Protein5.2 g
Potassium
220 mg

Per 100 g

Calories
289
Protein
4.1 g
Carbs
45.8 g
Fat
10.1 g
  • Protein 6%
  • Carbs 63%
  • Fat 31%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.