Prawn with Green Peppercorns

Ingredients

• 2 oz crème fraîche (or sour cream)Nutrition
• 2 tbsps green peppercornsNutrition
• 1 tbsp olive oilNutrition
• 3 tbsps chopped shallotsNutrition
• 6 fl oz dry white wineNutrition
• 1 lb large prawns (shrimp)Nutrition

Directions

1. 1Sauté the shallots in olive oil in a large saucepan.
2. 2Add white wine and simmer for 3 minutes.
3. 3Add the prawns and cook over a high heat for 5 minutes.
4. 4Remove the prawns and set them aside.
5. 5Add peppercorns to the cooking sauce and reduce in volume by half. Reduce the heat and add crème fraîche, cooking for 2 minutes.
6. 6Peel the prawns, removing the head. Add the prawn tails to hte sauce.
7. 7Heat gently for 3 minutes before serving.

Nutrition per serving

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