Cauliflower Soup

Ingredients

• 5 cups vegetable stockNutrition
• 1 clove garlicNutrition
• 1 large head cauliflowerNutrition
• 1 tbsp cuminNutrition
• 1 medium carrotNutrition
• 1 large onionNutrition

Directions

1. 1Soften the onion and garlic.
2. 2Dice the carrot and add cauliflower in small florets.
3. 3Sprinkle cumin over the top. Allow to sweat for a few minutes.
4. 4Cover with stock and allow to simmer until vegetables are tender, use a blender to liquidate the soup.

Nutrition per serving

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