Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12 servings
Ingredients: 1 cup sour cream; 1 cup shredded cheddar cheese; 8 oz corn muffin mix; 14 3/4 oz cream-style corn; 15 1/4 oz whole kernel corn; 1 stick butter

A delicious baked corn treat with sour cream and cheddar cheese.

Prep time: 15 min
Cook time: 60 min
Servings: 12
Type: Appetizer, Side Dish, Baked

Ingredients

1 cup sour creamNutrition
1 cup shredded cheddar cheeseNutrition
8 oz corn muffin mixNutrition
14 3/4 oz cream-style cornNutrition
15 1/4 oz whole kernel cornNutrition
1 stick butterNutrition

Directions

1Pre-heat oven to 350 °F (175 °C).
2In a large bowl, stir together the corn, corn muffin mix, sour cream, and melted butter.
3Pour into a greased 9x13" casserole dish.
4Bake for 45 minutes, or until golden brown.
5Remove from oven and top with cheddar.
6Return to oven for 5 to 10 minutes, or until cheese is melted.
7Let stand for at least 5 minutes and then serve warm.

Nutrition per serving

Nutrition Facts

Per 1 serving (128 g)

Calories255

Total Fat17.0 g

Saturated Fat9.9 g

Trans Fat0 g

Cholesterol50 mg

Sodium298 mg

Total Carbohydrate22.1 g

Dietary Fiber1.5 g

Sugars1.2 g

Protein5.7 g

Potassium: 170 mg

Per 100 g

Calories: 200
Protein: 4.5 g
Carbs: 17.3 g
Fat: 13.3 g

255kcal

Protein 9%
Carbs 33%
Fat 58%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.