Turkey Taco Rice

Ingredients

• 2 tbsp taco seasoning mixNutrition
• 3/4 cup shredded colby & monterey jack cheeseNutrition
• 3 cups waterNutrition
• 1 1/2 cups white rice (long-grain)Nutrition
• 16 oz ground turkeyNutrition

Directions

1. 1Brown and crumble ground turkey in medium to large skillet until no pink is showing.
2. 2Add taco seasoning; blend with meat.
3. 3Continue cooking meat for an additional 3 minutes, stirring regularly.
4. 4Add water and rice; cover and simmer until water has boiled away, approximately 15 minutes.
5. 5Sprinkle shredded cheese evenly over top of rice mixture. Cover and remove from heat. Let stand 5 minutes.
6. 6Cut mixture into 8 servings. Enjoy!

Nutrition per serving

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