Pork Souvlaki

Ingredients

• 3 tsps oregano leavesNutrition
• 1/4 tsp black pepperNutrition
• 1 tbsp olive oilNutrition
• 1/4 cup lemon juiceNutrition
• 4 cloves garlicNutrition
• 1 lb pork tenderloinNutrition

Directions

1. 1Soak 8 bamboo skewers in warm water for at least 30 minutes. While the skewers are soaking, cut pork tenderloin into 1" cubes.
2. 2In large bowl, whisk together lemon juice, oil, garlic, oregano and pepper. Add pork and stir to coat.
3. 3Marinate for 10 minutes (can be made ahead of time and marinate up to 24 hours in the refrigerator). While the pork is marinating, preheat the broiler. Coat a baking sheet with cooking spray or line with foil. Set aside.
4. 4Thread pork onto 8 skewers and lay on the baking sheet so they are not touching. Brush the skewers with remaining marinade, using all the marinade.
5. 5Place the skewers in the broiler 6 inches away from heat for 6 minutes. Turn the skewers and cook an additional 6 minutes.

Nutrition per serving

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