Garlic Horseradish Mashed Potatoes
Flavorful and healthy alternative to traditional mashed potatoes.
- Servings
- 10
- Type
- Side Dish
Ingredients
Directions
- 1Boil potatoes with peeled and minced garlic.
- 2Drain and mash, then add salt to taste.
- 3In a saucepan heat the milk, butter and horseradish.
- 4Mix until a creamy sauce.
- 5Pour mixture over the mashed potatoes and garlic. Mix and serve.
Nutrition per serving
Nutrition Facts
Per 1 serving (249 g)
Calories187
Total Fat2.6 g
Saturated Fat1.5 g
Trans Fat0 g
Cholesterol6 mg
Sodium27 mg
Total Carbohydrate37.0 g
Dietary Fiber5.5 g
Sugars3.6 g
Protein4.5 g
- Potassium
- 960 mg
Per 100 g
- Calories
- 75
- Protein
- 1.8 g
- Carbs
- 14.9 g
- Fat
- 1.0 g
187kcal
- Protein 9%
- Carbs 78%
- Fat 12%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.