Baked Shrimp and Feta Cheese

Ingredients

• 1 tbsp extra virgin olive oilNutrition
• 2 tbsp feta cheeseNutrition
• 1 tbsp dillNutrition
• 1/4 tsp pepperNutrition
• 1/4 tsp saltNutrition
• 2 cloves garlicNutrition
• 1 medium onionNutrition
• 1/4 cup parsleyNutrition
• 28 oz canned tomatoesNutrition
• 24 oz shrimpNutrition

Directions

1. 1Pre-heat oven to 425 °F (210 °C).
2. 2Heat oil in skillet over medium high heat. Add onion and cook, stirring frequently and until soft.
3. 3Add garlic and cook for 1 minute, add tomatoes and bring to a boil.
4. 4Reduce heat to medium-low and let sauce simmer for 5 minutes, until tomato juice thickens.
5. 5Remove skillet from burner and stir in parsley, shrimp and dill, and season with salt and pepper.
6. 6Sprinkle feta cheese over the top.
7. 7Place skillet in oven and bake until shrimp are cooked through and cheese has melted, about 12 minutes.

Nutrition per serving

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