Mock Potato Soup

Ingredients

• 1 cup shredded cheddar cheeseNutrition
• 1/2 cup whipped heavy whipping creamNutrition
• 3 tbsps butterNutrition
• 1/4 tsp pepperNutrition
• 1/2 tsp saltNutrition
• 3 cups chicken brothNutrition
• 6 thick slices packed 12/lb bacon, dicedNutrition
• 1 head medium cauliflowerNutrition
• 1 small onionNutrition

Directions

1. 1Separate cauliflower and cut into small pieces (you can use frozen cauliflower as well).
2. 2Boil with chopped onion in chicken broth until tender.
3. 3Place approximately 2 cups of cooked cauliflower in food processor with 1/4 cup of chicken broth.
4. 4Add butter and cream and pulse until creamy.
5. 5Combine remainder of cauliflower with cooked bacon, salt, pepper and shredded cheddar cheese.
6. 6Mix with pulsed mixture.
7. 7Note: you can add sour cream and chives if desired!

Nutrition per serving

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