Scallop and Chardonnay Pasta Sauce

Name: Scallop and Chardonnay Pasta Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1/2 tsp steak seasoning; 1/2 tbsp corn starch; 8 oz bay scallops; 4 tbsps butter; 4 tbsps onion, chopped; 3 tsps garlic; 3 fl oz dry white wine

A quick and delicious scallop sauce for fresh pasta.

Prep time: 15 min
Cook time: 10 min
Servings: 8
Type: Sauce and Condiment, Other

Ingredients

1/2 tsp steak seasoningNutrition
1/2 tbsp corn starchNutrition
8 oz bay scallopsNutrition
4 tbsps butterNutrition
4 tbsps onion, choppedNutrition
3 tsps garlicNutrition
3 fl oz dry white wineNutrition

Directions

1Saute onions and garlic in butter until start to brown.
2Add wine and simmer for 2 minutes.
3Add scallops, corn starch and seasoning and simmer until it starts to thicken.
4Toss with fresh pasta and serve.

Nutrition per serving

Nutrition Facts

Per 1 serving (53 g)

Calories92

Total Fat6.0 g

Saturated Fat3.6 g

Trans Fat0 g

Cholesterol24 mg

Sodium227 mg

Total Carbohydrate2.7 g

Dietary Fiber0.1 g

Sugars1.1 g

Protein5.0 g

Potassium: 17 mg

Per 100 g

Calories: 173
Protein: 9.3 g
Carbs: 5.1 g
Fat: 11.3 g

92kcal

Protein 23%
Carbs 13%
Fat 64%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.