Turkey Enchilada Casserole

Ingredients

• 4 tsp minced garlicNutrition
• 3 1/2 cups enchilada sauceNutrition
• 12 corn tortillasNutrition
• 1/2 tsp cuminNutrition
• 2 cups reduced-fat shredded jack cheeseNutrition
• 20 oz ground turkey breastNutrition
• 8 tsps ground oreganoNutrition
• 1 tsp olive oilNutrition
• 1/4 cup chopped fresh cilantroNutrition
• 1/2 cup chopped onionNutrition

Directions

1. 1In a 5 to 6-quart pan over high heat, stir turkey, onion, garlic, oregano, and cumin in oil until turkey is crumbly and no longer pink, about 4 minutes.
2. 2Stir in 1 cup enchilada sauce. Add salt to taste.
3. 3Meanwhile, cut tortillas in half. Arrange a fourth of the halves evenly over the bottom of a shallow 3-quart casserole, overlapping to fit.
4. 4Sprinkle a 1/4 of the cheese evenly over the tortillas, then top with 1/3 of the turkey mixture and a 1/4 of the remaining enchilada sauce, spreading each level.
5. 5Repeat to make two more layers of tortillas, cheese, turkey mixture, and sauce; top with another layer of tortillas and sauce, then cheese.
6. 6Bake in a 425° F (210° C) regular or convection oven until cheese is melted and casserole is hot in the center, 18 to 20 minutes.
7. 7Sprinkle with chopped cilantro.

Nutrition per serving

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