Honey Cashew Chicken

Ingredients

• 1/2 tsp original seasoning blendNutrition
• 1 tbsp canola oilNutrition
• 3 tbsps sriracha sauceNutrition
• 1 tbsp seasoned rice vinegarNutrition
• 1 tbsp sesame seed oilNutrition
• 2 tbsps cornstarchNutrition
• 3 tbsps clover honeyNutrition
• 12 cup cashew halves & piecesNutrition
• 2 tbsps less sodium soy sauceNutrition
• l lb boneless skinless chicken breast, cut into bite sized piecesNutrition
• 1/2 tsp black pepperNutrition
• 5 cups broccoli, choppedNutrition
• 2 cups carrot stripsNutrition
• 1 medium red bell pepper, slicedNutrition
• 2 cloves garlic, mincedNutrition
• 1 medium onion, finely choppedNutrition

Directions

1. 1Combine chicken, cornstarch, seasoning blend, and pepper in a bowl; toss to coat.
2. 2Heat a wok or large skillet to medium-high heat. Add canola oil and sesame oil. Add chicken mixture, and saute 4 minutes or until lightly browned.
3. 3Increase heat to high, and add broccoli, carrots, garlic, onion, and red bell pepper. Cook 5 minutes or until vegetables are crisp tender and chicken is done, stirring frequently. Stir in cashews.
4. 4Combine vinegar, honey, soy sauce, and sriracha in a small bowl; stir with a whisk. Add vinegar mixture to chicken mixture. Toss to coat. Serve with brown rice if desired.

Nutrition per serving

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