Blueberry Pancakes with Syrup

Ingredients

• 2 tsp baking powderNutrition
• 1/4 tsp saltNutrition
• 2 large eggsNutrition
• 1 cup whole wheat flourNutrition
• 2 tbsps unsalted butterNutrition
• 1/4 cup sugarNutrition
• 1 cup blueberriesNutrition
• 1 cup 1% fat milkNutrition
• 1 cup 1% fat buttermilkNutrition
• 1/4 cup blueberry syrupNutrition
• 1 cup all purpose white wheat flourNutrition

Directions

1. 1Beat eggs with buttermilk and melted butter.
2. 2Combine the dry with wet into lumpy batter, being careful not to over mix.
3. 3Heat non-stick pan with a little butter and spoon 1/4 cup of batter.
4. 4Sprinkle 8-12 blueberries and let cook 2-3 minutes then turn over.
5. 5Serve with blueberry syrup.

Nutrition per serving

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