Beef, Olives and Butter Cabbage
A hearty and tasty cabbage dish that can be seasoned on the side for even more taste.
- Prep time
- 5 min
- Cook time
- 30 min
- Servings
- 2
- Type
- Main Dish, Lunch

Ingredients
Directions
- 1Mix all ingredients in pan with you favorite powder seasoning.
- 2Stir and cook until the cabbage is fully cooked.
- 3Pick out the meat and split it between two dishes and then split the remaining recipe.
- 4Additional seasoning can be added individually for good taste like Worcestershire sauce.
- 5Note: we use West Texas Dust all purpose seasoning.
Nutrition per serving
Nutrition Facts
Per 1 serving (648 g)
Calories302
Total Fat13.4 g
Saturated Fat5.7 g
Trans Fat0 g
Cholesterol56 mg
Sodium1,028 mg
Total Carbohydrate33.6 g
Dietary Fiber13 g
Sugars21.3 g
Protein18.2 g
- Potassium
- 1,396 mg
Per 100 g
- Calories
- 47
- Protein
- 2.8 g
- Carbs
- 5.2 g
- Fat
- 2.1 g
302kcal
- Protein 22%
- Carbs 41%
- Fat 37%
Track this recipe with ActiveDay.
Log a serving of beef, olives and butter cabbage in seconds and see your macros update live.
Related recipes
Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.