Garlic Butter Log

Ingredients

• 1 dash sea saltNutrition
• 3 tsps minced garlicNutrition
• 1/4 cup parmesan cheese (grated)Nutrition
• 1/4 tsp ground basilNutrition
• 1 tsp garlic powderNutrition
• 1 cup salted butterNutrition
• 1/4 tsp ground oreganoNutrition
• 1/4 tsp paprikaNutrition
• 1 dash black pepperNutrition
• 1/4 tsp thymeNutrition

Directions

1. 1Soften butter.
2. 2Mix softened butter, garlic (minced), and parmesan cheese. Mix completely with a rubber spatula.
3. 3Combine in a measuring cup or separate bowl your spices and herbs (garlic powder, basil, oregano, paprika, sea salt, thyme, and black pepper).
4. 4Dump spices into butter mix and blend until smooth.
5. 5Mold butter into a log shape and place onto plastic wrap or sheet of wax paper. Log should be about 10 inches long.
6. 6Place log into fridge or freezer to harden.
7. 7Note: can be stored in fridge or freezer. Give your food that melt in your mouth flavor!

Nutrition per serving

Related recipes

• Garlic Hummus

  86 kcal per serving

• Garlic Artichoke

  164 kcal per serving

• Garlic Hummus

  135 kcal per serving

• Garlic Lentil Soup

  84 kcal per serving

• Garlic Roasted Tomatoes

  84 kcal per serving

• Candied Garlic Sauce

  137 kcal per serving