Roasted Tomato Canoes

Ingredients

• 2 tbsp extra virgin olive oilNutrition
• 2/3 cup breadcrumbsNutrition
• 1 dash pepperNutrition
• 1 dash sea saltNutrition
• 2 cloves garlicNutrition
• 1/2 cup fetaNutrition
• 6 plum red tomatoesNutrition

Directions

1. 1Cut tomatoes in half and de-seed them.
2. 2Place them on paper towel for about 5 minutes to dry them some.
3. 3Preheat oven to 350 °F (175 °C).
4. 4Marinate tomatoes in olive oil, minced garlic, sea salt and pepper for 10 minutes.
5. 5Mix cheese and breadcrumbs.
6. 6Spoon mixture in the tomatoes.
7. 7Bake for 30 minutes.

Nutrition per serving

Related recipes

• Roasted Peaches

  74 kcal per serving

• Roasted Cauliflower

  106 kcal per serving

• Roasted Broccoli

  50 kcal per serving

• Roasted Vegetables

  113 kcal per serving

• Roasted Asparagus

  69 kcal per serving

• Roasted Parsnips

  147 kcal per serving