Chicken Pilaf
A vintage rice recipe.
- Prep time
- 5 min
- Cook time
- 20 min
- Servings
- 4
- Type
- Main Dish, Lunch

Ingredients
Directions
- 1Saute chicken in oil until lightly browned.
- 2Add mushrooms, onion, peas and carrots, and rice and saute, stirring until rice is lightly browned.
- 3Add broth and bring to a full boil.
- 4Cover, remove from heat and let stand 5 minutes.
Nutrition per serving
Nutrition Facts
Per 1 serving (358 g)
Calories269
Total Fat6 g
Saturated Fat0.6 g
Trans Fat0 g
Cholesterol44 mg
Sodium644 mg
Total Carbohydrate35.5 g
Dietary Fiber3.8 g
Sugars2.6 g
Protein23.6 g
- Potassium
- 112 mg
Per 100 g
- Calories
- 75
- Protein
- 6.6 g
- Carbs
- 9.9 g
- Fat
- 1.7 g
269kcal
- Protein 33%
- Carbs 49%
- Fat 19%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.