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Chicken Pilaf

A vintage rice recipe.

Prep time
5 min
Cook time
20 min
Servings
4
Type
Main Dish, Lunch
Chicken Pilaf

Ingredients

Directions

  1. 1Saute chicken in oil until lightly browned.
  2. 2Add mushrooms, onion, peas and carrots, and rice and saute, stirring until rice is lightly browned.
  3. 3Add broth and bring to a full boil.
  4. 4Cover, remove from heat and let stand 5 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (358 g)

Calories269
Total Fat6 g
Saturated Fat0.6 g
Trans Fat0 g
Cholesterol44 mg
Sodium644 mg
Total Carbohydrate35.5 g
Dietary Fiber3.8 g
Sugars2.6 g
Protein23.6 g
Potassium
112 mg

Per 100 g

Calories
75
Protein
6.6 g
Carbs
9.9 g
Fat
1.7 g
  • Protein 33%
  • Carbs 49%
  • Fat 19%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.